Monthly Archives: January 2010
Chicken with Wild Mushrooms and Leeks
I love preparing recipes where the main ingredient, in this case chicken, is left kid-friendly and then I can punch up the flavors by adding in more grown up flavors. These thinly cut (scallopini) are dredged in flour and then … Continue reading
Filed under Chicken Recipes
Basic Beer Bread
Do you want to feel like a kitchen rock star? Make a simple to prepare (5 minutes of prep) beer bread tonight. I turn to this recipe during the fall and winter months as I think it’s a little too … Continue reading
Filed under Baking
Parmesan Steak Fries
I do believe simplicity in side dishes is key, especially during the week. Tonight, I’m serving baked chicken nuggets (I’ll post the recipe later this month) with a wedge salad and these parmesan steak fries. In order to get a … Continue reading
Filed under Calling all kids!, Vegetable Recipes
Butterscotch-Peanut Butter Cornflake Cookies
I suppose these are cookies but can also be considered candy. Whatever we call them thwere a big hit with my kids this past Christmas. After several weeks of not posting I’m back and bringing just a little bit of … Continue reading
Filed under Calling all kids!
