I would call this the easiest side dish you’ll ever make. And, with great-tasting summer produce right around the corner at your local grocery store or farm stand, it’s going to taste even better. Even my husband who is a tough critic of veggie side dishes enjoyed this one.
1 tbsp good quality olive oil
3tbsp red onion, small chop
1 cup grape tomatoes
1 cup zucchini (cut them length-wise and then length-wise again; cut into 1/2-inch thick slices)
1 cup orange, red or yellow bell pepper, cut into 1-inch pieces
Kosher salt and fresh ground black pepper to taste
Heat olive oil in large skillet/saute pan over medium-high heat. Add onions and sweat (no color) stirring constantly. Add remaining veggies, season with salt and pepper and saute for 6 minutes or until veggies are crisp-tender.
Note: This is delicious warmed up the next morning and served over scrambled eggs.