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stuffed peppers and rasp vin 011stuffed peppers and rasp vin 005Here’s a recipe for a super simple summertime vinaigrette to compliment fresh raspberries and blackberries.  This takes all of about 7 minutes to whip up and there will be no xanthan gum or cellulose gel (What are those?) in your vinaigrette.

I used mine atop a quick salad of mixed greens, thinly sliced cucumber and red onion, fresh berries, sliced almonds and crumbled gorgonzola.

 

Ingredients

1/4 Cup cran-raspberry drink (I used Ocean Spray)

1/4 Cup raspberry preserves (I used Bonne Maman)

2 tbsp light olive oil

3 tbsp apple cider vinegar

1/2 tsp Kosher salt

freshly ground black pepper

Method

Combine ingredients in a jar.  Cover with lid and shake until emulsified.

Yield: 4-6 servings

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