Tags
baking, Barefoot Contessa, chocolate, chocolate peanut butter globs, cookies, Ina Garten, peanut butter, semisweet chocolate chips
As we had expected, my oldest son’s baseball tournament was rained out this weekend.
This was the start of their fall baseball season so it was disappointing not to be able to play today. And, tomorrow.
I reminded him that there are many more games coming up. At which point, he reminded me that his team hadn’t competed in a tournament since June so I should understand how disappointed he is.
Well, okay then. I do understand. A little.
I had planned on doing some baking Sunday after the last game, but moved it up to this afternoon. It’s raining, so that’s perfect baking weather.
At least if there couldn’t be baseball there could be chocolate peanut butter globs.
This recipe is from Ina Garten’s cookbook Barefoot Contessa Foolproof and I just love that book. Actually, I love each of her books but this one is especially good.
Do you have it too?
I’d recommend adding it to your collection.
By the way, I took quite a few photos. Not because this is a difficult recipe, but rather to show each step in its full glory.
Feel free to skip ahead to the recipe. You won’t hurt my feelings.
You’ll begin by melting 6 tbsp of unsalted butter, 6 ounces of semisweet chocolate chips and 2 ounces of unsweetened chocolate over simmering water. Once it’s melted, remove the bowl from the heat and cool for 15 minutes.
In the bowl of a stand mixer, beat 2 extra-large eggs, 1 tbsp of instant espresso powder, and 2 tsp pure vanilla extract until combined. Raise the speed and add 3/4 cup granulated sugar, beating for 2 minutes and until the batter thickens.
Raise the speed and add 3/4 cup granulated sugar, beating for 2 minutes and until the batter thickens.
This is what the batter looks like after beating the sugar with the eggs, vanilla and espresso powder. Now, you are ready to add the chocolate mixture with the mixer set on low.
Once the chocolate mixture is combined with the sugar mixture, you can work on the dry ingredients. In a small bowl, combine 1/3 cup all purpose flour, 1 tsp baking powder, and 1/4 tsp kosher salt. Fold this mixture into the chocolate mixture using a rubber spatula.
In a mixing bowl combine, the remaining 6 ounces of semisweet chocolate chips, 2/3 cup of peanut butter chips, 1 cup whole pecans (chopped) and 1 cup whole walnuts (chopped).
You’ll see that I chopped the walnuts, but not the pecan halves. Oh well.
Add the remaining 1 tbsp of all purpose flour and stir to coat the chips and nuts.
Here are the semisweet chocolate chips, peanut butter chips, pecans and walnuts coated in flour and ready to be folded into the chocolate mixture. I was practically giddy at the thought of almost getting the globs into the oven (and then into my mouth shortly afterward).
Finally, fold the coated chips and chopped nuts into the batter.
Using two tablespoons, drop rounded mounds of the batter onto prepared cookie sheets about 1-inch apart. I lined my cookie sheets with a Silpat. The recipe recommends parchment paper and of course, either work just fine.
Bake the cookies for 15 minutes exactly and cool on the cookie sheet.
So, in case you’re in the mood to bake this evening or Sunday afternoon, here is the recipe and you can also view the original recipe here.
Chocolate Peanut Butter Globs
Recipe adapted from Barefoot Contessa Foolproof by Ina Garten
Ingredients
6 tablespoons unsalted butter
12 ounces semisweet chocolate chips, divided
2 ounces unsweetened chocolate
2 extra-large eggs
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
¾ cup sugar
1/3 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
¼ teaspoon kosher salt
1 cup whole walnut halves (chopped)
1 cup whole pecan halves (chopped)
2/3 cup peanut butter chips, such as Reese’s
Method
Preheat the oven to 325 degrees. Line several baking sheets with a Silpat.
In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture using a rubber spatula.
In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of semisweet chocolate chips, and the remaining 1 tbsp of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans.
Bake for 15 minutes exactly. Cool on the baking sheets.
Yield: 22 cookies
saucygander said:
I like the name “globs”, it even sounds fun and gobble-worthy!
{Main St. Cuisine} said:
It does sound fun! I was pretty happy when their 15 minute baking time was up and so was everyone else.
Thank you for stopping by this weekend!
Allison
hermosausaadmin said:
Okay, so I liked the post just going by the picture. Now I’m going to read the post & print out the recipe. Oh my goodness they look so good!
{Main St. Cuisine} said:
Thank you so much for dropping by to comment (and for the like)! They are very good and look wonderful slipped into a cello bag and delivered to a friend or neighbor! And, if I hadn’t done that I might have been tempted to eat 4, 7 or 12 of these cookies….
Enjoy your weekend!
Allison
hermosausaadmin said:
Now I feel REALLY guilty…What’s this “sharing” business you speak of? I’m supposed to share?! O_O Hahahaha…I’m kidding! I will follow your excellent advice & example, Allison, and share. ^_^ Thanks for sharing such a great recipe! Enjoy the rest of your weekend! ~Marianne ^_^
Bernice said:
These are fabulous looking cookies! Such great pictures I felt like I should be able to take one right out of the picture! Looks yummy!
{Main St. Cuisine} said:
Thank you, Bernice! I wish we were neighbors so I could’ve dropped some by. 🙂
Bernice said:
I would have loved that and to have you as a neighbor. 🙂
Liz said:
Sorry about your oldest son’s baseball tournament-we have had so much rain here too! The Peanut Chocolate Peanut Butter “Globs’ look very delicious. They are full of my favourite ingredients: nuts, chocolate and peanut butter. I wouldn’t mind snacking on one everyday. Your photos are always so refreshing. Thanks so much for sharing and wish you a pleasant Sunday!
{Main St. Cuisine} said:
Thank you, Liz and thanks for stopping by too! We loved these cookies and the chocolate-peanut butter combination is one of my favorites.
Thank you for your kind words!
Allison
Carole said:
Can’t wait to bite into one of those cookies you sent me home with….they look and smell wonderful.
{Main St. Cuisine} said:
I’m so glad! I’ve already been asked to whip another couple dozen this week.
delialah said:
Peanut Butter and Chocolate are my all time favourites 🙂 Do you think I could substitute the vanilla extract with vanilla sugar or a vanilla pod?
{Main St. Cuisine} said:
They’re wonderful together, aren’t they?! I love your idea of replacing the vanilla extract with vanilla sugar. I think that would be really lovely in this recipe.
Thank you so much for stopping by this weekend!
Happy baking!
Allison
Squirrel Picnic said:
These look amazing!
{Main St. Cuisine} said:
Thank you! We really enjoyed them (they’re all gone already)!
Anne ~ Uni Homemaker said:
Bummer about the rain, Allison! It’s the perfect time to bake during those wet and gloomy days. I wish we are getting some rain. It’s so hot that I’m reluctant to turn on anything in the kitchen. These cookies look amazing! I love how perfect and chocolate-y it looks. Pinning! 🙂
{Main St. Cuisine} said:
I know, it was pretty disappointing. But, I do love these lazy weekends that give me a little extra time in the kitchen (especially baking). The cookies turned out really well and my kids loved them. Our oldest asked if I could try to make them again this week, which I will do!! 🙂
meeshiesmom said:
Allison-
These look awesome, but I must admit that the “glob” part is off putting. Can’t you call them “Chocolate Peanut Butter Heaven?”
Karen
{Main St. Cuisine} said:
Thanks, Karen!! I know, I don’t think I would have picked “glob” for the name of a delicious chocolate cookie, but The Barefoot Contessa knows best I guess. I love your new name for them though! 🙂
cathynd95 said:
Yum!!!
{Main St. Cuisine} said:
Thank you, Cathy! We loved these.
cathynd95 said:
Reblogged this on What's For Dinner? and commented:
A new cookie recipe to add to my list
{Main St. Cuisine} said:
I’m so glad this one made your baking to-do list! They’re SO good 🙂
aryana0821 said:
These look great … I love also the process you make and the you shout the picture. Great job … 🙂
{Main St. Cuisine} said:
Thank you so much for your kind words!
Heather @ Sugar Dish Me said:
Gosh these look amazing!! Like if you made a brownie into a cookie, these are IT!!! So pretty!!
{Main St. Cuisine} said:
Absolutely loved these (like ate three in one sitting-loved them)! That Barefoot Contessa really knows her stuff! I had to dine on salads for a few days to balance out my consumption of chocolate peanut butter globs 😉
The Foodie Affair said:
These look amazing! Love all the yummy goodies added in these “globs”
{Main St. Cuisine} said:
Thank you, you are so kind! We loved these so much and I plan to make them again later this week!
Sandra - The Foodie Affair said:
I shared your photo and link on my Facebook Page and everyone loves it!! I can’t wait to make these 🙂
{Main St. Cuisine} said:
Thank you, Sandra…that’s so kind of you! I’m so glad your followers found it as yummy as we did. Can you ever go wrong with a homemade chocolate cookie?! 😉
Enjoy the rest of your week!
Allison
the vegan kitchen of dr caligari said:
Allison, your “globes” look delicious. I’ve planned a weekend in the kitchen baking cakes and cookies and this recipe is on the list. Thank you for sharing!!
{Main St. Cuisine} said:
Thank you so much for stopping by! I’m jealous that you get to spend the weekend baking. I hope everything turns out well, especially the globs!
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Shanna Koenigsdorf Ward said:
Allison – HUGE fan of Mrs. Garten… and Silpat…. and chocolate. 🙂 Nice work! Best -Shanna
{Main St. Cuisine} said:
Thank you SO much, Shanna! I’m in her fan club too! 🙂
thehungrymum said:
how did you not eat the entire tray in one go?! YUM!
Anne said:
Want to try these, but I’m not a coffee/espresso fan. Was the coffee flavor noticeable?
Main St. Cuisine said:
You definitely will not taste the espresso. It will only enhance the chocolate flavor of the finished cookies.
Good luck and thank you for stopping by! 🙂
Allison
Anne said:
Good to know! Thank you & thanks for the quick response on an older post!