Tags
breakfast, brunch, confectioners sugar, eggs, food, french toast, french toast recipe, honey, powdered sugar, raspberries, recipe
If there ever was the perfect brunch recipe to serve when you have house guests, French toast is it.
It’s so freeing to declare my love for one lovely dish.
With the big day approaching (other wise known as Thanksgiving), I thought it would be fun to share one of my favorite recipes for French toast here on Main St.
If there is a chance that you’re looking for some other ideas for brunch, you’ll enjoy this post from the Uni Homemaker. She shared 15 different ideas recently and each one was better than the next. I’m a huge fan of hers and I know you’ll find something that sounds so good, you won’t be able to pass it up.
Please tell Anne, that I sent you!
Here’s a little look at what you’ll need to get started. Do you notice anything that’s missing?
Did you guess cinnamon? I knew you’d notice that! There’s no cinnamon in the recipe, but there is 2 tbsp of honey that’s been warmed in the microwave for just 20 seconds. Add it to 1 cup half and half and 3 large eggs. Whisk them together with 1/4 tsp of kosher salt.
Place the honey-egg mixture into a shallow dish. Dip the bread into the egg custard and allow it to sit for 30 seconds each side. Remove the sliced bread to a rack, which has been placed into a baking sheet. Dip the remaining bread into the egg custard, 8 slices in all.
Allow the dipped bread to sit for 1-2 minutes. In the meantime, preheat your oven to 375 degrees.
Melt 1 tbsp unsalted butter in a 10-inch skillet over medium-low heat. By the way, be sure to watch the temperature or your French toast will scorch. And, that is not pretty.
Cook for 2-3 minutes on each side and then remove to the oven rack in your preheated oven for about 4-5 minutes. Repeat with remaining bread.
I felt like the French toast needed a dusting of confectioners sugar and a scattering of fresh raspberries. You may feel quite to the contrary and I support that, but boy did that platter look pretty once it was presented at the table.
Here is the French toast finished and ready to be eaten. There was bacon and coffee, but the star of the show was this quick and easy recipe for French toast.
To visit the original recipe, click here.
Quick and Easy French Toast
Ingredients
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
Confectioners sugar and raspberries (optional)
Method
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch skillet. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 4-5 minutes. Repeat with all 8 slices. Dust with confectioners sugar and serve with raspberries and maple syrup.
Serves: 4
Shanna Koenigsdorf Ward said:
Allison – Just lovely. Your photos are insane! So good – like your food! Warmly, Shanna
{Main St. Cuisine} said:
Shanna, thank you so much! You are very kind. I hope you are having a wonderful Friday. I am in the midst of party preparations for my youngest son, so I’m afraid we’ll be dining on Annie’s and carrot sticks this evening! 😉
Thanks for dropping by!
Allison
Shanna Koenigsdorf Ward said:
Hi, Allison,
I hope that you have a wonderful day, too! Your dinner sounds like it’s off to a great start: I adore Annie’s Organic products, as do my kiddies. Pop over to my blog when you have time; I have nominated you for the Blogger of 2013 Award.
Warmly,
Shanna
{Main St. Cuisine} said:
Those little bright pink boxes are my savior several times a month (big confession)! So glad to hear other food aficionados and food bloggers also appreciate their products when one is short on time.
Thank you so much for including me in the award nominations. You’ve made my day!
I will visit tomorrow and will happily compile a list of some lovely bloggers that I know would be very deserving of this award.
Thank you again!
Allison
saucygander said:
That is so pretty! Lovely photo, and I agree about the raspberries. This would be a great breakfast for a group. 🙂
{Main St. Cuisine} said:
Thank you very much! I love raspberries (any type of berry actually) and love them with this French toast.
I hope you have a lovely evening & weekend!
Allison
lefoodsnob said:
This looks delicious!
{Main St. Cuisine} said:
Thank you very much! We really enjoyed it & it was lovely with a large cup of coffee!
Have a wonderful weekend!
Allison
dedy oktavianus pardede said:
what a perfect meals to strating a day!!!
i love to making this with brown butter too……
you id a great job within the photograph!
{Main St. Cuisine} said:
Dedy, I think the combination of warmed honey and browned butter would be really wonderful together! I loved browned butter and it can be the star of the show for both sweet and savory dishes.
I hope your week is off to a great start!
Allison
meeshiesmom said:
Allison
Love how you added honey! I’ve never thought of that…I actually have French toast on the brain today. Just got my very small Every Day Food edition inside my Martha Stewart Living magazine and there is a French Toast feature. Hope your holiday is lovely! Report cards just came Friday and we have parent/teacher conference tonight! Half way through with 6th grade….Yikes!
Karen
{Main St. Cuisine} said:
Good morning! I’m afraid I must give all the credit to Alton Brown on adding the honey. It was just the right touch and we really loved it, although I have to admit I wanted to reach for the cinnamon (as usual)!
Gosh, I know! It’s going too quick. I’m not sure I’ve told you this previously, but a good friend of mine told me when I was expecting that as soon as you send your child off to school, the years are just going to fly! She was right!
Have a very happy Thanksgiving!
One Stove said:
This looks so delicious!
{Main St. Cuisine} said:
Thank you very much and thank you for stopping by too!
Have a wonderful weekend!
Allison
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